The server role requires someone who is personable, quick, efficient, amicable and organized. As the person primarily responsible for taking care of the customer, the server must create a strong restaurant culture by ensuring that guests have an exceptional experience. Tasks include greeting guests, relaying monthly specials, answering questions, taking and ringing in orders, bussing, cleaning the restaurant and more. We are looking for a part time position about 20 hours a week. Weekend availability is a requirement. Must be TABC certified
Job Type: Part-time
Pay: $100.00 - $300.00 per day
Benefits:
Employee discount
Work Location: In person
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