Job Description

We are currently looking for 16+ year old part-time Team Members for Back of House/Kitchen!

At Chick-fil-A, we are more than just a job; we are an opportunity. We are looking for team members to help Chick-fil-A Alpine be a light in our community. Our goal is to Win Hearts Every Day through Operational Excellence and Second-Mile Service. If this sounds like something you would like to be a part of, we would love the opportunity to talk to you! Here are some details on what it might look like if you joined Chick-fil-A Alpine:

Who We Are:

Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country Industry leader in Customer Service & Hospitality Faith-based, individually owned & operated company

Position Type:

Part-Time Day or Evening shifts

Our Store Hours Are

- Monday-Thursday 6:30 AM - 9:00 PM Friday & Saturday 6:30 AM - 9:00 PM (Drive thru till 10 PM)

Our Benefits:

Health and Dental Insurance with Employer Contribution

(eligible after 1 year)

Access to scholarships

Competitive pay-

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

Closed Sundays

- All Chick-fil-A restaurants are closed on Sundays, so you can have a day off to spend with family and friends.

Leadership Development

, including access to a Leadership Library

Free Food!

- Team members get up to $10.10 in free food at each shift they work.

Food donations

to your organization, event, or extra-curricular activities

It's a Great Place to Work-

At Chick-fil-A, our operators consider their team members to be more than just employees; they are a highly valued part of each Chick-fil-A restaurant.

Responsibilities:

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep Prepare cold individual and catering menu items Stock BOH inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A corporate Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned


Thank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you'll be contacted via phone call or email within 1-3 business days. Please do not contact the store.

REQUIREMENTS

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Must be eligible to work in the United States Ability to handle all equipment, pans, pots, navigating shelving both high and low Mobility required during shifts Ability to lift at least 50 lbs. Ability to hear conversations (telephone or in-person) Must have a source of reliable transportation Must be able to respond to changes or edits to orders quickly and efficiently Must be able to be on your feet for long periods of time Able to multitask in a fast paced environment Team oriented, adaptable, dependable, and strong work ethic Positive attitude, coachable Ability to communicate effectively with team members


Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.