Job Description

List of Duties: Bartender/Server

Core Hospitality Group is looking for bright talent bartender to model Hilton's vision: "To fill the earth with the light and warmth of hospitality."

Responsible for mixing and serving food, alcoholic and non-alcoholic drinks to guests of the bar.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Responsibilities

Mixes ingredients to prepare cocktails and other drinks for bar and restaurant. Serves wine, draft or bottled beer, and food to bar guests according to hotel standards. Collect payments for drinks served following hotel established accounting procedures. Respond to guests' needs. Guide guests in selecting food and beverage items. Merchandises cocktail hours and special events. Follow alcohol awareness procedures for preventing the intoxication of guests. Follow alcohol awareness procedures for handling an intoxicated guest. Prepares drinks and verifies correct pricing. Assist servers in bar knowledge. Cleans, sanitizes, restocks, and stores bar items according to procedures. Secure all money at the end of each shift. Keep the immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Serves bar menu food according to hotel standards. Responsible for the proper storage of alcohol. Responsible for cleaning bar service and guest areas. Report maintenance issues to the immediate supervisor. Requisitions alcohol and bar food according to hotel standards. Displays a professional image at all times through appearance and Follows company policies and procedures
Note: Other duties as assigned by supervisor or management

Skills and Qualities

Organizational skills Ability to prioritize tasks Attention to detail Considerate of guests and staff Flexible worker Appreciation of clean facilities Logic and reason Friendly and accommodating towards guests

Job Requirements

Work Schedule: Sunday night bartending, every other weekend serving breakfast, and as needed for banquets. Will be required to work in a fast-paced environment. Will be required to work with common household cleaning products. May be asked to work overtime. Communication skills are necessary. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Job Type: Part-time

Pay: $5.00 - $7.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person