Job Description

Job Overview

We are seeking a highly skilled and passionate Professional Mediterranean Chef to lead our culinary team in creating authentic and innovative Mediterranean dishes. The ideal candidate will bring extensive culinary expertise, strong leadership skills, and a deep understanding of food safety and kitchen management. This role offers an exciting opportunity to showcase culinary artistry in a dynamic hospitality environment, ensuring exceptional dining experiences for our guests.

Duties

Prepare and cook authentic Mediterranean cuisine with attention to quality, presentation, and flavor. Oversee daily kitchen operations, including food preparation, cooking, and plating. Manage inventory control, ordering supplies, and maintaining proper stock levels to ensure smooth kitchen workflow. Supervise kitchen staff, providing training, guidance, and leadership to maintain high standards of food quality and safety. Develop menus that reflect authentic Mediterranean flavors while catering to dietary restrictions and customer preferences. Ensure compliance with food safety regulations and sanitation standards across all kitchen activities. Coordinate with front-of-house staff to ensure seamless food service during peak hours and special events such as catering or banquets. Monitor food production processes to optimize efficiency and minimize waste. Lead shift management duties, including scheduling staff rotations and overseeing daily operations.

Experience

Proven experience in fine dining or upscale restaurant environments, with a focus on Mediterranean cuisine. Supervising experience in a culinary setting, managing teams of cooks and kitchen staff. Extensive background in food production, menu planning, and kitchen management within the food industry. Knowledge of banquet service, catering operations, and event food service management is highly desirable. Strong understanding of inventory management, food safety protocols, and culinary techniques. Experience with dietary department standards and accommodating special dietary needs is a plus. Demonstrated leadership skills with the ability to motivate a team in a fast-paced environment. Background in hospitality or restaurant management will be advantageous for overseeing overall restaurant operations. This role is perfect for a dedicated culinary professional eager to lead a team in delivering exceptional Mediterranean cuisine while maintaining high standards of quality and service excellence.
Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 40 per week

Work Location: In person