Job Description

Job Responsibilities

1. Work on production lines processing turkey products.


2. Help maintain a safe working environment for all employees by following all safety rules.


3. Help ensure only safe, wholesome, quality products are produced for our customers by following all good manufacturing practices.


4. Perform other position-specific duties as assigned by supervisor.

Minimum Qualifications

Work 8-12 hour shifts. Stand on concrete floor. Work in temperatures ranging from 32-40 degrees. Perform repetitive motion, twisting, turning, bending, and reaching. Lift up to 50 pounds. Wear hair net, hard hat, ear muffs, safety glasses, boots, and/or other personal protective equipment as required by position. * Work with large groups of people as a team.