Job Description

Parlor\xe2\x80\x99s Handcrafted Ice Creams Parlor\xe2\x80\x99s Ice Creams is Dallas\xe2\x80\x99 ice cream shop. We serve classic scooped ice cream with super nostalgic flavors and make our ice cream the way it used to be made back in the day \xe2\x80\x93 from scratch, in-house. We source our ingredients from local businesses that use sustainable and organic practices that align with our values, when possible. We source, mix, age, pasteurize, bake, freeze, and scoop all in-house to create the best tasting ice cream out there. Parlor\xe2\x80\x99s Ice Creams has been selling our pints and scoops since October 2019 at local farmers markets and pop-ups. Our Hillside Village scoop shop in Lakewood is our first brick-and-mortar shop.
Time Commitment: Part-Time (about 15-25 hours per week), Monday-Friday, Holidays, Day Shift, Afternoon Shift, flexible schedule. Time commitment depends on the season. For example, production slows during the Fall & Winter and picks up during the Spring & Summer. Hours per week will vary depending on the season.
We are looking for Production Team Members for our brick-and-mortar scoop shop! Production Team Members are where it all begins \xe2\x80\x93 without production, we wouldn\xe2\x80\x99t have ice cream! They are responsible for prepping ingredients, assisting in mixing and freezing ice cream, and baking all of our baked goods and mix-ins. They are fast-paced, creative, and organized multi-taskers. Production Team Members are always thinking of the next best flavors and are the heart of the operation.
Our Ideal Team Member... Prepares and follows recipes to a tee while maintaining a clean and orderly workspace Cleans as they go and thoroughly cleans all equipment after each use Is always thinking about the next task that needs to get done in the kitchen and follows the task through to completion Understands the important of working quickly and efficiently to complete tasks Gets excited about being a part of a team that makes the best ice cream out there and takes pride in developing new recipes Shows up on time and is sincerely interested in doing what they can to help the team and company grow Is capable of standing and moving around the scoop shop for the entire shift Food Managers Certification, preferred
Pay: Pay with tip share averages $15.00-$17.00 per hour
Experience: Some kitchen experience preferred. As Parlor\xe2\x80\x99s Ice Creams grows, there is potential for growth into a higher role in the shop. Available shifts and compensation: Available shifts all days except Sundays and Saturdays. Compensation depends on your experience. About Parlor\'s Handcrafted Ice Creams: Parlor\'s Handcrafted Ice Creams is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
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