About Ingredion:
Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you're just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Location: Englewood, CO
Workplace type: Hybrid- 4 days/week on-site & 1 day/week remote
Ingredion is seeking a Principal Dairy Food Technologist to lead technical support for global and regional customers across diverse food and beverage applications. The candidate will provide formulation expertise primarily in fermented dairy and alternative dairy applications for large global accounts. They will collaborate closely with cross-functional teams to showcase innovative ingredient solutions, manage technical projects, and build strong relationships with internal stakeholders and key customer decision-makers.
The Principal Technologist reports to the Senior Manager, Key Accounts and Category Technical Service Manager, T&HS, US/CAN
What you will do:
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