Job Description

Porter (Part-Time to Full-Time)

Compensation: $12-$16/hour (DOE)

Schedule: Evenings/weekends/holidays as needed; consistent shifts available

About The Green House

At The Green House we bring the world to your plate with vibrant, plant-based food,

wine, and craft cocktails inspired by flavors from around the globe. We believe in

celebrating local harvests, honoring global traditions, and creating a dining experience

for every palate.

The Role

As a Porter, you're the backbone of back-of-house operations: you'll keep dishes

moving, maintain spotless work areas, and support facilities, receiving, and restocking

so service runs on-time and stress-free.

Responsibilities

- Operate dish machine; wash/sanitize pots, pans, smallwares; change

water/chemicals as needed.

- Keep the dish area organized; label, air-dry, and store to proper locations.

Facilities & Cleanliness

- Sweep/mop BOH nightly; detail-clean drains, baseboards, and walls on a set

rotation; deep-clean dish machine, sinks, and traps.

- Maintain trash, recycling, and compost systems; break down boxes; keep mop

sink and laundry areas tidy.

- Maintaining a weekly task schedule including pantry organization, hood filter

maintenance, and stocking employee restroom and handsinks.

Safety & Compliance

- Use chemicals per SDS; maintain buckets (sanitizer/soap) to spec; document

with quick logs.

- Prevent cross-contact for allergens; keep handwash sinks stocked and clear.

- Report low-stock and maintenance issues (leaks, lights, pests) immediately to

management.

Service Support

- Opportunities to assist with light prep (peeling, portioning, labeling) as trained

and time allows; as well as plating prepared desserts as needed.

- Emergency spill response and floor safety (wet floor signage, quick mop, dry

mats).

What You Bring

- Reliability, punctuality, and a team-first mindset.

- Ability to lift 50 lbs and stay active on your feet.

- Comfort following checklists and sanitation standards.

- Pride in a clean, orderly workspace and helping others succeed.

What You'll Love Here

- Mission-driven kitchen focused on freshness, sustainability, and transformative

technique.

- A supportive team culture with clear standards and room to grow.

- Thoughtful scheduling and salary stability. Closed Holidays: New Years Day,

Independence Day, Thanksgiving Day, Christmas Day.

- Regular recreational activities and team-building events.

How to Apply

Send a short note with your availability (no resume required, but welcome).

- Email: online@thegreenrestaurant.com

Subject line: Porter - Your Name

- In person: Tues-Fri, 1-4 PM

Pay: $12.00 - $16.00 per hour

Expected hours: 20.0 - 35.0 per week

Work Location: In person