Job Description

Job Summary

We are seeking a passionate and skilled Pizza Maker to join our vibrant culinary team! In this energetic role, you will be the creative force behind crafting delicious, visually appealing pizzas that delight our customers. Your expertise in food preparation, dough handling, and cooking techniques will ensure every pizza meets our high standards of quality and flavor. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, food-loving environment where teamwork and innovation are celebrated.

Duties

Prepare fresh pizza dough from scratch or using pre-made bases, ensuring proper consistency and texture Select and measure ingredients for toppings, including sauces, cheeses, vegetables, meats, and herbs Operate pizza ovens efficiently to cook pizzas to perfection with precise timing and temperature control Maintain cleanliness and sanitation standards in the kitchen area, adhering to food safety regulations Assist with menu planning by suggesting new pizza recipes or seasonal specials based on customer preferences Handle food preparation tasks such as slicing vegetables, grating cheese, and portioning ingredients accurately Serve finished pizzas promptly to ensure optimal freshness and customer satisfaction

Requirements

Proven experience in food preparation, especially within a restaurant or food industry setting, with a focus on pizza making preferred Strong knife skills for slicing toppings and preparing ingredients efficiently Knowledge of food safety protocols and proper food handling techniques Experience with menu planning and culinary creativity to develop appealing pizza options Ability to work in a fast-paced environment while maintaining attention to detail and quality standards Excellent teamwork skills with a positive attitude toward serving customers and collaborating with colleagues Prior experience in dietary department or dietary aide roles is a plus but not required
Join us if you're eager to bring your culinary passion to life! We're dedicated to fostering a lively work environment where your skills can shine while delivering exceptional dining experiences. All positions are paid roles that value your contribution as part of our dynamic food service team.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Employee discount Paid training
Work Location: In person