This position plays a key role in the back of the house operation of our fast-paced Italian restaurant. As a Pizza Maker, you will be essential in crafting delicious pizzas with speed and accuracy, ensuring high-quality food and great customer service.
REQUIREMENTS:
Must have a minimum of 0 - 1 years of pizza making experience
Must be able to work weekdays, weeknights, weekends and holidays.
State Food Handlers Certificate.
RESPONSIBILITIES:
Ensures excellent guest service that meets or exceeds expectations.
Consistent food quality.
Workplace Safety, OLCC and Health Department Compliance.
We offer good pay, discount meals, recognition, and advancement based on merit.
Job Type: Part-time
Pay: $14.75 - $15.50 per hour
Benefits:
Employee discount
Flexible schedule
Paid sick time
Paid time off
Paid training
Work Location: In person
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