Job Description

Position Title:

Pizza Chef

Status:

Non-Exempt/Hourly

Compensation:

$19-$22/hour

Availability:

Flexible. Weekends required.

Benefits package including:

Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list)

About Position:

The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary responsibilities revolve around creating delicious pizzas that meet customer expectations and restaurant standards. The Pizza Chef is responsible for operating and monitoring various types of pizza ovens, including brick or stone ovens as well as monitoring cooking times and temperatures to ensure pizzas are cooked to perfection.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you'd like to be a part of, apply today.

Job Requirements:

Professional kitchen experience, including working a hot line and grill is required Previous experience as a Pizza Chef or related experience Experience in full-service restaurant is desired Understanding of cooking methods, ingredients, and equipment Flexible schedule * Task-driven individual