Job Description

Pitmaster - :

We are a Northwest Arkansas restaurant group looking for a Pitmaster who's ready to lead with skill, passion, and confidence, driving our barbecue program to excellence. This role requires someone who can oversee the pit, maintain consistent quality, develop the kitchen team, and deliver exceptional smoked meats every day.

The Pitmaster manages daily BBQ operations, ensures high-quality, consistent products, and upholds food safety standards. They coach and mentor kitchen staff, support overall restaurant operations, and serve as a key leader in delivering outstanding guest experiences.

Responsibilities Include

Operate and maintain smokers, grills, and other equipment, ensuring consistent quality, flavor, and presentation of all barbecue items. Lead, mentor, and train kitchen staff while setting a standard of professionalism, respect, and efficiency. Oversee daily prep, production, and service to maintain smooth operations, cleanliness, and safety. Manage inventory, portioning, and food costs to maximize profitability and minimize waste. Ensure compliance with all health, safety, and food handling regulations, keeping all areas inspection-ready. Collaborate with leadership and FOH on menu planning, service timing, and seasonal updates. Drive guest satisfaction by maintaining quality, consistency, and creating memorable barbecue experiences.
Good Gravy Group was founded out of a love for food & drink and the community of Northwest Arkansas. We are located in Bentonville, Arkansas and are focused solely on the NWA region. We provide full-service management, culinary inspiration, and concept development to current and future portfolio companies. We started as a single concept on the Downtown Bentonville square and have grown to six unique restaurants and one ice cream joint. Good Gravy Group is committed to exceptional experiences and lead with explosive flavors. Good Gravy Group owns and operates the following brands: Tusk and Trotter American Brasserie (Bentonville and Rogers), Trash Ice Cream, The Bend, High South Catering, The Leroy, and Brothers Meethouse.

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person