Job Description

About us

Cochon King BBQ is a small family-owned restaurant in Gentilly. We take pride in providing our award-winning BBQ to the people of New Orleans.

We are family-owned and operated, with a small krewe managing and executing things on the daily. We have this brick-and-mortar on Franklin Avenue, as well as a food truck (The Pig Truck) that you can find around town. Additionally, we operate a very successful catering business that is known for our festival vending and on-site catering of boiled seafood, award-winning BBQ, and Louisiana fare.

We operate a casual and fun work environment where everyone is a team player. Join our team today!

General Responsibilities:

- Work in our FOH slicing meats to order
- Assist with meat prep & sausage making
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with other FOH and kitchen staff to ensure smooth operations
- Maintain a clean and organized work area

- Occasionally take orders

- Assist in completing required FOH tasks (rolling silverware, cutting dine-in papers, etc.)

Skills:

- Interest in BBQ
- Strong knowledge of food service and kitchen techniques
- Ability to work in a fast-paced environment
- Excellent knife skills for food preparation
- Familiarity with the BBQ world and smoked meats
- Experience in the food industry, catering, or similar roles
- Knowledge of proper food handling and safety protocols

In terms of availability, we mainly need someone who is available from 11-Close (either 7 or 8pm) on Wednesday-Sunday. We are closed Mon/Tues, so you will always have these days off.

As a Meat Slicer, you will play a crucial role in our restaurant by helping prepare and plate meals for our customers. Your attention to detail, kitchen skills, and ability to work efficiently will contribute to the success of our restaurant. If you are passionate about food and enjoy working in a fun environment, we would love to have you join our team.

Please note that this position may require standing for periods of time and lifting heavy objects. Prior experience as a Line Cook or in a similar role is preferred!

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount Paid training
Application Question(s):

Do you have any previous experience with BBQ or meat preparation? What is your general work availability?
Work Location: In person