Patient Cook
Wakefield, RI, US, United States
Job Description
Job Summary:
Preparation of meals for both cafeteria and patient menus; relative duties associated with working in a kitchen and food service environment.This position reports the Executive Chef
Minimum Qualifications:
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18 years of age
Success Factors:
Teamwork Ability to manage multitasks Time management Food Safety Certification and practice
Location: South County Hospital Dietary
Schedule: Full Time, day, 5am 1:30pm
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Job Detail
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Job IdJD5773954
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWakefield, RI, US, United States
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EducationNot mentioned