Job Description

Head Baker/Pastry ChefAneu Kitchens

About Aneu Kitchens

Aneu Kitchens is a dynamic culinary operation committed to creating exceptional, health-conscious food for our markets and catering services. We pride ourselves on innovation, quality, and consistency, serving customers who appreciate thoughtfully prepared foods that don't compromise on taste.

Position Overview

We're seeking an experienced and passionate Head Baker/Pastry Chef to lead our baking operations. This is a hands-on leadership role for someone who thrives in a fast-paced environment, values quality above all, and can inspire a team to maintain the highest standards of excellence.

Key Responsibilities

Bakery Leadership and Operations

Oversee all baking operations for markets and catering Lead by example, maintaining high standards of cleanliness, organization, and professionalism Conduct frequent daily equipment checks to ensure proper and safe operation

Baking Production

Prepare and bake pastries, chia pudding, oats, desserts, and baked goods according to Aneu recipes. Maintain consistency in flavor, texture, portion size, and presentation Fulfill orders for wholesale and all locations

Recipe Development and Quality Control

Collaborate closely with the Executive Chef to create new and innovative recipes. Test and adjust recipes to maximize taste, quality, and profitability Develop products for the Yeu brand line

Financial Management

Maintain and manage food and labor costs for bakery operations Take full accountability for bakery cost management and efficiency

Inventory Management

Manage bakery inventory and proactively communicate supply needs to prevent stockouts. Ensure proper stock rotation and minimize waste

Team Management

Supervise and train baking staff on recipes, techniques, and standards Assign daily tasks and monitor performance to ensure efficiency and quality Foster a positive, collaborative team environment

Required Qualifications

Minimum 3-5 years of professional baking/pastry experience At least 2 years in a leadership or supervisory role Strong knowledge of baking techniques, ingredients, and food safety standards Proven ability to manage food and labor costs Excellent organizational and time-management skills Ability to work early morning hours and weekends as needed ServSafe or Food Handler certification (or ability to obtain)

Preferred Qualifications

Culinary degree or formal pastry training Experience with health-conscious or specialty dietary products Experience in high-volume production environments Knowledge of wholesale and catering operations Creative flair for recipe development and innovation

What We Offer

Competitive compensation based on experience Health insurance 401k Gym Membership Opportunity to shape and lead a growing bakery program Collaborative work environment with a passionate team Growth potential within an expanding organization
Aneu Kitchens is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k) Employee discount Health insurance Paid time off
Work Location: In person