Job Description

Overview

We are seeking a passionate and creative Pastry to join our dynamic culinary team. In this role, you will craft exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. Your expertise in pastry arts, combined with your enthusiasm for food presentation and customer satisfaction, will be essential in creating memorable dining experiences. This paid position offers an exciting opportunity to showcase your baking skills and grow within a vibrant food industry environment.

Responsibilities

Prepare a variety of pastries, cakes, tarts, and confections with precision and artistic flair Decorate cakes and desserts using advanced cake decorating techniques to ensure visual appeal Package baked goods efficiently for retail display or catering orders while maintaining quality standards Assist in food production and food preparation processes to support overall kitchen operations Maintain strict food safety and handling protocols to ensure hygiene and compliance with health regulations Collaborate with team members to meet daily production goals and uphold high standards of quality Support catering events by preparing specialty desserts and ensuring timely delivery

Skills

Extensive pastry experience with a strong foundation in baking techniques Proficiency in cake decorating, including frosting, piping, and fondant work Skilled in food handling, safety procedures, and kitchen sanitation practices Experience in food production, food preparation, and packaging within a fast-paced environment Excellent knife skills for precise cutting and shaping of ingredients Knowledge of the food industry standards related to culinary experience and food safety regulations Strong customer service orientation with the ability to work collaboratively in a team setting Previous restaurant or catering experience preferred but not required; enthusiasm for learning is essential
Join us as a Pastry where your culinary artistry will shine! Bring your passion for baking, attention to detail, and dedication to delivering exceptional desserts that leave a lasting impression. We're excited to support your growth in the vibrant world of pastry arts!

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: No less than 40 per week

Application Question(s):

Employee must work on the weekends, Friday, Saturday and Sunday. Employee cannot day off on the holidays
Shift availability:

Day Shift (Required)
Ability to Commute:

Brea, CA 92821 (Required)
Work Location: In person