Job Description

G Catering is a premier off-premise catering company located in the heart of Nashville, TN. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We regularly cater to our celebrity clientele, high-end society events/galas, and numerous weddings with some of the top event planners in Nashville. We are proud to be the exclusive caterers at two of Nashville's most elite wedding and event venues, as well. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of 'Gracious Service, Creative Cuisine'.

Company Information:

G Catering - 332 Hill Ave Nashville, TN 37210

www.gcatering.com

Facebook - www.facebook.com/cateringbyg

Instagram - GCatering

About Us:

G Catering is a premier off-premise catering company located in the heart of Nashville, TN. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We regularly cater to our celebrity clientele, high-end society events/galas, and numerous weddings with some of the top event planners in Nashville. We are proud to be the exclusive caterers at two of Nashville's most elite wedding and event venues, as well. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of 'Gracious Service, Creative Cuisine'.

:

The Pastry Production 1 will be responsible for pastry production for events as delegated byPastry Lead 1.


Arrive to work on time in proper uniform

Communicate with Pastry Chef 1 regarding pastry production for the day

Completion of pastry food production on the daily production prep list

Review daily production sheet & BEO's

Highlighting food production completed on the BEO production prep list

Make sure recipes are being followed as well as portion sizes for food produced

Make sure station has proper sanitizing solution

Check to see that all food is being labeled, dated & stored properly

Clean all equipment, tables & shelving storage in regards to the pastry food production area including mats, sweeping, mopping & trash

Assist with Food Production team members in other areas of the kitchen as needed

Check out with Pastry Chef 1

Promotional Opportunities:

promotions with in when employees show expertise, enthusiasm and culinary interest.



Send resume and references to:



Guy Haskins - guy@gcatering.com

Working at G Catering

* Health insurance