Part-Time: Sunday 10am-2:30pm | Monday, Tuesday, Friday, and Saturday 4pm-7:30pm
Job Requirements:
High school graduate or equivalent or currently attending high school
Minimum of one year's experience in food service preferred
Current Tulsa County Food Handler's Card
Ability to work with minimal supervision
Exceptional communication, customer service and people skills
Point-of-sale system experience preferred
Ability to handle multiple tasks at one time
Responsibilities:
Consistently demonstrates the following essential functions:
Provides accurate and efficient food service to members.
Sets and/or resets dining room tables for service using proper techniques.
Prepares for the day and/or evening meal service.
Performs closing tasks to ensure the workspace is clean after service has been concluded.
Interacts positively with and provides support to other staff.
Uses the Point of Sale system to take and tender orders.
Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
Other duties as assigned.
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Education
PreferredHigh School or better
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Licenses & Certifications
RequiredFood Handlers
Equal Opportunity Employer
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