Job Description

Job Summary: The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.
New Hire Starting Hourly rate: Grade 3: $17.59 - $19.59 DOE
Internal Hourly Rate: Determined by the
Work Hours: Start times vary depending on individual school sites, but most positions work between the hours of 7:30 a.m. - 1:30 p.m.
Work Year: 9 months
Bargaining Unit: Education Support Staff Association (ESSA)
Job Qualifications/Requirements (please review job description for qualifications and duties of the position): * High school diploma or equivalent.

• Mathematical skills including basic calculations.
• Basic knowledge of computer and keyboarding skills to include Microsoft Office and Google Suite products, as well as basic troubleshooting.
• Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
• Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain the card.

This position offers an excellent benefit package including:

• Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email

Skills Required