Job Description

So what is UNO?


Chicago, 1943 Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street Boston, 1979:UNO expands and begins crafting an Irresistible pizza experience outside of Chicago Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?)*

At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.


What you'll be doing:


Creating an irresistible experience for your guests Engaging in friendly conversation with guests to find out their wants and needs Maintaining the flow of the restaurant by seating guests Being knowledgeable and enthusiastic Making suggestions to enhance the guests dining experience Answering the phone Processing and packaging perfect takeout orders Maintaining cash and cash equivalents Soliciting guest feedback Performing light housekeeping duties. You know cleaning menus, tables, chairs, and floors * Ensuring restrooms are clean, stocked, and orderly