Packer
Job Description
Primary Responsibliities:
Repackage produce
Trim and run any produce that requires to be worked on
Clean and maintain work area and refferes which included: cleaning and sanitizing the tables and equipment, sweeping the floors and scales
Empty and replensih the cleanser and sanitizer buckets daily
Perform other related warehouse duties as may be required or assigned
Knowledge and Skill Requirements:
Basic reading, writing and arithmetic skills required
Produce expereince preferred but necessary
Must be 18 years of age
Requires lifing of up to 50lbs
Must be able to work weekends and overtime
Must be able to be on your feet for entire work shift
Must follow specific instructions and safety procedures (i.e. Food Safety), working to specific routines
Expereince with hand truck, pallet jack, forklift, knives and standard safety equirement preferred (will train)
Must be able to learn produce knowledge
Working Conditions:
Must wear smock, harinet, safety toe shoes and gloves when in the warerhouse and repacking/trimming produce
* Must be able to work in a refridgerated area, temperatures range from 35 to 55 degrees Fahrenheit
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Job Detail
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Job IdJD6381509
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:USD
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Employment StatusPermanent
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Job LocationHonolulu, HI, US, United States
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EducationNot mentioned