Job Description

REPORTS TO:

Bakery Manager



This position is a variable hour position located in Oxford, MS. Hours are Monday - Friday, 7a - 4p but may vary to meet business needs on occasion.

RESPONSIBILITIES AND DUTIES:

Wrapping iced cakes Assembling boxes Maintaining Bakery high standards for product freshness and sanitation Assisting in other duties as assigned

QUALIFICATIONS

18 years or older Ability to read and write Ability to interpret, understand, and follow instructions Able to work well with others in a team environment Reliable transportation Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Flexibility to work early morning shifts and overtime as needed

PHYSICAL DEMANDS

Duties are primarily performed on the Bakery manufacturing floor.

Able to stand for long periods of time Ability to lift heavy items (up to 60 pounds) for an extended time Ability to withstand different temperature zones...cooler, freezer and ambient. Repetitive arm and hand movements and hand-squeezing for at least 85% of the work day

BENEFITS

5 paid days off per calendar year (must be pre-approved) Medical benefits are available once qualifications are met (Medical, Dental, Vision, life insurance, etc)

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all of the responsibilities, duties, and skills required of the personnel so classified.

REQUIREMENTS

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