Job Description

This position can be Full-Time or Part-Time | Minimum weekly hours - 25 | Shift Start Time: 6/6:30pm | Shift Length: 6 - 10 hours


The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Minimum Qualifications - Overnight Bakery Supervisor:

High school diploma or equivalent. Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role. Strong knowledge of bakery production processes, food safety standards, and sanitation requirements. Ability to work overnight shifts and manage a team during these hours. Basic computer skills for reporting and inventory management.

Preferred Qualifications:

Associate degree or certification in baking, food science, or related field. Experience with HACCP and other food safety certification programs. Proficiency in bakery production software or inventory management systems. Demonstrated leadership skills with experience in team development and conflict resolution. Familiarity with OSHA regulations and workplace safety protocols.

Responsibilities - Overnight Bakery Supervisor:

Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules. Monitor production processes to maintain consistent product quality and compliance with food safety regulations. Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed. Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance. Train new employees and provide ongoing coaching to improve team performance and operational efficiency. Address and resolve any operational issues or emergencies that occur during the overnight shift promptly. Prepare and submit detailed shift reports, including production metrics, incidents, and staffing updates.

Skills - Overnight Bakery Supervisor:

The Overnight Bakery Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety standards. Attention to detail is essential for monitoring product quality and maintaining compliance with food safety regulations. Problem-solving skills are frequently applied to address operational challenges and equipment issues promptly, minimizing downtime. Organizational skills are critical for managing production schedules, inventory, and shift reporting accurately. Additionally, proficiency with basic computer applications supports efficient documentation and coordination with other departments.



Weekends and holidays are required

Shift Length: 6 - 10 hours

Shift Start Time: 6pm/6:30pm

Weekly hours range from 25 - 40