Under the direction of the designated supervisor is responsible for preparation, processes, packaging, storing, and loading of production food items. May be assigned to work in any of several production areas including Bakery, Cook Chill, Packaging and Assembly and Warewash.
MINIMUM QUALIFICATIONS
+ High School Diploma or G.E.D.
+ Strong oral and written communication skills
+ Strong basic math skills
+ Effective communication skills
Information you enter in the Experience
section of the online application will be used to verify your qualification for this position. Information should be entered accurately and completely. Falsification of an employment application is grounds for exclusion from consideration and/or termination
Attachment(s):+ OPERATOR NUTRITION I (PDF).pdf
+ Schedule IB Nutrition 25-26.pdf
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