Job Description

Overview

Join us as an Operating Partner at Q'DOBA Mexican Eats, where you'll lead the operational excellence of our vibrant restaurant locations. This dynamic role is perfect for a motivated leader passionate about delivering exceptional customer experiences, optimizing team performance, and driving business growth. As an integral part of our team, you will oversee daily operations, ensure quality standards are met, and foster a positive environment that energizes both staff and guests alike. Your enthusiasm and strategic mindset will help elevate our brand and create memorable dining experiences that keep customers coming back.

Responsibilities

Lead and manage restaurant operations to ensure smooth, efficient service that exceeds customer expectations Drive sales growth by implementing innovative marketing strategies and community engagement initiatives Recruit, train, and develop team members to build a motivated, high-performing workforce Maintain rigorous quality control standards for food safety, cleanliness, and service delivery Monitor financial performance by analyzing sales data, controlling costs, and managing budgets effectively Foster a positive workplace culture that promotes teamwork, accountability, and continuous improvement Collaborate with suppliers and vendors to ensure timely procurement of ingredients and supplies

Skills

Proven leadership experience in the hospitality or restaurant industry with a track record of operational success Excellent communication and interpersonal skills to motivate teams and engage with customers Strong organizational abilities with keen attention to detail in managing multiple priorities Ability to analyze financial reports and utilize data-driven insights for decision-making Flexibility to adapt quickly to changing circumstances and resolve issues proactively Knowledge of food safety regulations and quality assurance practices Passion for delivering outstanding guest experiences with a lively, energetic approach
Join us in creating vibrant dining destinations where energy meets excellence! We are committed to supporting your growth as a leader while offering a rewarding environment filled with opportunities to make a real impact. All roles are paid positions dedicated to fostering talent and enthusiasm in every team member.

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance On-the-job training Opportunities for advancement Paid time off Paid training Vision insurance
Experience:

Management: 5 years (Required)
License/Certification:

Serv Safe Certification (Required)
Shift availability:

Day Shift (Required) Night Shift (Required)
Work Location: In person