Job Description

On-Call Catering Chef

Young Automotive Group

613 W 500 N Layton, Utah 84041
Full Time
$25-$30/hour commensurate on experience.
401K Retirement Plan
Paid Time Off
3 years experience
Health
Dental
Life
Disability
The Young Automotive Group is experiencing continued growth, expanding its operations beyond its esteemed dealerships to encompass notable event venues. These venues include the distinguished "Mountain Creek Lodge" Event Center in Morgan, Utah as well as Event Spaces at our Headquarters Building in Layton, Utah. These Amazing Venues host a variety of internal and external events. We are currently seeking an accomplished and innovative

Catering Chef

to take the helm of our culinary team. This pivotal role is essential for delivering exceptional catering services across our diverse range of events. The successful candidate will possess a profound passion for culinary excellence and demonstrate robust leadership capabilities. Key responsibilities will include leading the culinary team and managing all facets of kitchen operations. We are looking for an individual with the experience and creativity required to excel in this dynamic environment. At the Young Automotive Group, we place significant value on Exceptional Customer Experiences, a standard we uphold at both our dealerships and through our dedicated Events Team. We require a professional who deeply aligns with the principles of Top Notch Hospitality and customer Service. If you embody these qualities and are prepared to lead a culinary team dedicated to excellence, we invite you to APPLY TODAY!

Benefits

401k Retirement Plan
Health Insurance
Dental Insurance
Life Insurance
Disability Benefits
Paid Time Off (Up to 3 weeks per year)

Responsibilities

Develop and customize event-specific menus Oversee food preparation and presentation Manage kitchen staff and scheduling Ensure compliance with health and safety regulations Coordinate and work closely with Director of Venues and Events Maintain inventory and order supplies Manage kitchen budgets and control costs

Qualifications

Proven experience as a head chef or similar role Strong leadership and team management skills Excellent organizational and communication abilities Culinary degree or relevant certification preferred * Knowledge of food safety and sanitation standards