Job Description

Interviews on property October 21 & 22

Starting date Nov 5th, 2025

We are looking for detail-oriented banquet service professionals to help set up, serve and oversee banquet events and staffing needs.

Training available for service-minded, reliable candidates interested to learn about banquets and event service.

Based on experience, the right candidate will be responsible for leading or supervising banquet staff and set up staff, ensuring the function is set correctly. helping with paperwork, linen and equipment inventory, and training staff.

The overall responsibility of this position ranges from entry level hospitality service to being appointed as the direct contact for our client and lead our banquet teams in hosting the highest quality event experience to our guests.

Are you familiar with accurate and timely execution of food & beverage service, room sets, room flips, and room refreshes for our group / conference guests?

Ready to greet guests upon arrival, manages, motivate and empower associates?

If so, we want to learn more about you!

Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

Blends people into teams when needed; creates strong morale and spirit in his/her team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.

Job Types: Temporary, Contract

Pay: From $15.00 per hour

Benefits:

Flexible schedule
Work Location: In person