Job Description

Job Overview

We are seeking a skilled and passionate Omakase Sushi Chef to join our fine dining restaurant here in Downtown Westport. The ideal candidate will bring culinary expertise and profesionalism, creativity, and precision to craft authentic and innovative sushi dishes. This role offers an exciting opportunity to showcase your culinary artistry in a sophisticated setting, delivering exceptional dining experiences to our guests.

We are looking for a part-time weekend role. Open to discussing other availability.

Duties

Prepare and serve high-quality Omakase sushi, ensuring presentation and flavor excellence Assist the Head Chef in planning and developing diverse sushi menus that highlight seasonal ingredients and culinary trends Maintain impeccable food safety and hygiene standards in all food handling and preparation processes Handle all aspects of food preparation, including slicing, assembling, and plating sushi with precision and care. Must have professional knife skills Assist the Head Chef in managing ingredient inventory, ordering supplies, and ensuring the freshness of seafood and all other ingredients Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Uphold the restaurant's standards for fine dining service, including attentive presentation and guest interaction at the Sushi Bar Assist in training junior kitchen staff on sushi techniques, safety protocols, and quality standards

Requirements

Proven experience in a culinary environment specializing in sushi or Japanese cuisine, preferably in fine dining settings Strong knife skills with the ability to handle seafood and ingredients with precision Knowledge of food safety regulations and proper food handling procedures Experience in menu planning, food preparation, cooking, and meal presentation Background in dietary department or dietary aide experience is a plus for accommodating guests' dietary needs Excellent food industry knowledge including: catering, food service, and restaurant experience Ability to work efficiently under high pressure and fast-paced environments while maintaining attention to detail Passion for culinary arts with a focus on authentic Japanese cuisine and innovative sushi techniques Prior experience with food industry standards related to culinary experience, food safety, and serving is highly desirable Ability to maintain proper communication with staff and supervisors at all times
Job Type: Part-time

Pay: $25.00 - $35.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Employee discount Flexible schedule Paid training
Work Location: In person