Cutting, trimming and packing poultry
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming
Clean, trim, slice, and section carcasses for future processing
Cut and trim meat to prepare for packing
Remove parts, such as skin, feathers, scales or bones, from carcass
Position Requirements:
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No training, education or experience required
Urine Drug Test Required
Evening Shift:
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4:13pm-1:45 am, Mon-Fri
Wages:
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$15.51/hour
Opening Numbers:
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99
Benefits:
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Holidays, Vacation, Medical, Dental, Vision and Life Insurance
Location:
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Sebastopol, MS
EOE/M/F/D/V
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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