Job Description

Overview:

Summary Statement:

Model Cocktail Server, Zouk is responsible for beverage service of all VIP tables and seating areas in a high-volume restaurant, bar, lounge or pool.
Job Duties:

Primary Job Duties:

- Includes but is not limited to:


Greet, serve, interact and entertain guests courteously and in a timely manner with an upbeat attitude. Respond to guest inquiries and requests, concerns and complaints regarding beverages and correct and resolve in a courteous and respectful manner. Anticipate guest needs and inform guest about venues, menus, specials, pricing and directions. Strong knowledge of portion control and product identification. Knowledgeable about our food, beverages and other company functions and services. Recognize and cultivate regular guests and repeat business. Maintain line of sight/atmosphere control by circulating through your work area throughout shift. Organize and prioritize service per appropriate service sequence. Prompt delivery of all beverages to appropriate tables and assigned work area(s). Comply with all safety and health department procedures and all state and federal liquor laws. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Assist in the development of promotional plans in order to increase business levels and sales. Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue. Participate and appear in marketing, publicity or media materials. Maintain Social platforms as indicated by management; post events, communications and participate in marketing campaigns via social media. Ability to submit guest to the venues guest list, table reservations and focus on the development of personal clientele list. Obtain and maintain position-specific licensing. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned.

Qualifications:

Qualifications:

Includes but is not limited to:Ability to work varied shifts, including nights, weekends and holidays. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.


Preferred:Working knowledge of POS system (ex: Micros, UrVenue, etc.). Employ with safe alcohol service, sanitation and safety protocol. Strong knowledge of spirits, wine, champagne, beer and mixed cocktails. Previous experience working in a dayclub and or nightclub. Previous experience modeling and beverage presentation. Previous experience working in a large, luxury resort setting.

Minimum Education and Experience:

At least 21 years of age. At least one year of customer service experience.

Certificates, Licenses, Regulations:

Proof of eligibility to work in the United States. Position required licenses: + Food Handler Card
+ Alcohol Awareness Card
+ Nevada Gaming Registration