The Porter is responsible for maintaining cleanliness and hygiene throughout the facility by performing routine cleaning, organization, and general upkeep. This includes cleaning various areas and departments such as cold food, materials, assembly, dish room, warehouse, maintenance areas, building exterior and all other common areas within our facility. The Porter plays a key role in ensuring a clean, well-maintained environment while adhering to company policies and regulatory standards, including USDA, FDA, and HACCP guidelines.
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