Job Description

Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service. To safely handle and process Meat and Seafood items.

Product Handling:

Ensure that full and attractive product displays are maintained. Rotate and face product to ensure freshness and visibility. Ensure that shelf signage is accurate, current, complete and place correctly according to department procedures. Order product as assigned following department procedures and guidelines. Receive product following store protocols regarding piece count, damage, signature and coding as required. Ensure accurate and sanitary product processing, cutting and grinding, packaging and pricing according to department procedures, Organic Handling and Department of Agriculture regulations.

Customer Experience:

Greet and interact with customers in a friendly way that shows you appreciate their patronage. Ensure that customers are attended to with a high level of service and professionalism. Offer help without being asked and be alert to customer's needs. Be familiar with Co-op policies and products in order to answer customer questions in a prompt and courteous manner, referring them to other staff when necessary.

Lift and/or move up to 60 pounds frequently. Work in cold conditions (40-50 degrees) for an entire working shift and temperatures below 40 degrees for extended periods of time. Stand and walk for entire shift.

The Co-op is proud to provide our employees with a fun, professional workplace with opportunities for growth and advancement. Our employees receive affordable healthcare, 3.5 weeks of paid time off in your first year for vacation and sick days, matching 401K plan, a 15% employee discount on all store purchases, and so much more!