A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
The Maintenance Specialist is responsible for the repairs, adjustments, preventative, and ongoing maintenance of the commercial kitchen equipment and structures in the metro food production facility.
Implements preventative maintenance schedules and checklists for all equipment in the facility
Logs and proactively communicates timeframes of maintenance items including repairs, preventative maintenance, and outside vendor schedules of equipment and facility repairs.
Diagnoses equipment malfunctions and determines appropriate repair strategies.
Assists with inventory management of maintenance supplies, parts, and tools.
Establishes and maintains logs of equipment routine maintenance and ensures appropriate vendor scheduling when needed.
Diagnoses, mentors, and trains Team Members in optimal use behaviors of equipment.
Ensures all work is performed promptly without disrupting the normal course of business for facility Team Members.
Adherence to all safety policies for equipment when maintaining or cleaning, including, but not limited to Lock Out Tag Out (LOTO).
Communicate and maintain building safety and security standards and follow all Good Manufacturing Practices (GMP) guidelines.
Uses common hand and power tools such as screwdrivers, saws, drills, wrenches, and hammers, as well as specialized equipment and electronic diagnostic testing devices.
Mentors, provides guidance, and demonstrates a comprehensive knowledge of, and ensures compliance with, relevant regulatory rules and standards, including, but not limited to Occupational Safety and Health Administration (OSHA), US Department of Agriculture (USDA), State Department of Agriculture, Hazard Analysis and Critical Control Point (HACCP), Food Safety and Modernization Act (FSMA), Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation guidelines, Food and Drug Administration (FDA), and Weights and Measures.
Attends all applicable equipment and certification trainings.
Establishes and maintains collaborative and productive working relationships with stakeholders including customers, vendors, suppliers, Facility Leadership, Team Leaders, Team Members, and Store Support Teams.
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