Job Description

We're seeking an

Assistant Manager

to join a well-established and fast-paced quick-service restaurant (QSR) group. If you lead with a customer-first mindset and are ready to grow your career in restaurant operations, we want to hear from you.

About the Role

This is a hands-on leadership role with early morning shifts (typically 5 or 6am to 1 or 2pm) and a 50-55 hour workweek. We're especially interested in candidates with QSR leadership experience, or those currently in crew roles looking to take the next step into management.

Key Responsibilities

Support the day-to-day operations, ensuring smooth and efficient shift execution Assist in training and developing new team members Help implement local sales initiatives and drive overall performance Monitor labor and food costs, guest feedback, and operational standards Complete administrative tasks including scheduling, payroll, inventory, and ordering Step in for the Store Manager as needed

What We're Looking For

Previous experience in a quick-service or fast-paced, customer-facing role Leadership or shift lead experience strongly preferred Prior experience at this brand is a plus but not required Reliable, organized, and comfortable with early mornings and active shifts High school diploma or equivalent Able to stand and move for up to 12 hours and lift up to 50 lbs

What We Offer

Competitive salary Paid time off Balanced schedule with a 50-55 hour workweek
This role is with an independently owned and operated franchise location. The employer is solely responsible for setting employment terms and benefits.

Job Type: Full-time

Base Pay: $1,000.00 per week

Benefits:

Dental insurance Health insurance Paid time off Vision insurance
Work Location: In person