Job Description

Overview

We are seeking an energetic and dynamic Manager to lead our team in delivering exceptional food service and hospitality experiences. This pivotal role involves overseeing daily restaurant operations, managing staff, ensuring food quality and safety standards, and creating a welcoming environment for guests. The ideal candidate will possess a passion for the food industry, strong leadership skills, and a commitment to excellence in customer service. Join us to inspire your team, elevate dining experiences, and drive operational success in a fast-paced, vibrant setting.

Responsibilities

Lead and supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management. Oversee inventory control processes to ensure optimal stock levels while minimizing waste. Manage POS systems such as Aloha POS and Micros POS for efficient order processing and cash handling. Ensure compliance with food safety standards and proper food handling procedures across all departments. Train, develop, and motivate staff through ongoing coaching, performance evaluations, and training initiatives. Coordinate shift management to ensure smooth transitions between team members while maintaining high service standards. Monitor food production quality to uphold consistency and customer satisfaction in casual dining, fine dining, catering, or banquet settings. Implement budgeting strategies and manage costs effectively to meet financial goals. Conduct interviews for hiring new team members and participate in staff onboarding processes. Foster a positive team environment through leadership in hospitality management, supervising experience, and staff development. Address customer concerns promptly to ensure an exceptional dining experience. Collaborate with kitchen management to optimize food presentation, culinary standards, and menu offerings. Oversee restaurant cleanliness, sanitation practices, and adherence to health regulations. Support special events such as banquets or catering functions by coordinating logistics and staffing needs.

Qualifications

Proven management experience within the food service industry, including supervising teams in quick service & fast food or casual dining environments. Strong knowledge of food preparation techniques, cooking methods, and kitchen operations. Experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling is essential. Demonstrated ability in inventory control, food safety protocols, and food management practices. Background in hospitality management with a focus on customer service excellence. Skilled in staff training & development with previous experience in interviewing and onboarding new employees. Ability to manage shift schedules efficiently while maintaining high standards of service quality. Familiarity with budgeting processes and cost control strategies within a restaurant setting. Excellent leadership qualities with a focus on team management, supervision experience, and fostering a positive work environment. Prior experience working in fine dining or hotel environments is advantageous; catering or banquet experience is a plus. Strong communication skills coupled with the ability to handle multiple priorities effectively. Join our team as a Manager where your leadership will inspire excellence! We are committed to supporting your growth through comprehensive training & development programs while providing an engaging work environment that celebrates teamwork and hospitality mastery. All roles are paid positions dedicated to fostering professional advancement within the vibrant world of food service management!
Pay: $24.98 - $27.00 per hour

Expected hours: 25.0 - 40.0 per week

Benefits:

401(k) Employee discount Paid training
Work Location: In person