Job Description

Summary



The primary responsibility of this position is the supervison of the Maintenance department. Maintains processing equipment in condition to meet daily processing requirements.



Essential Duties and Responsibilities



Support the Vision, Missions and Values of Allen Harim Supervise employees who maintain, repair and service plant equipment and the overall facility. Must have working knowledge of electrical systems including industrial wiring, pipe fitting, plumbing, welding, shop machinery, sheet metal, hydraulics, pneumatics and electrical controls. Knowledge of automatic equipment including its operations to include setup, repair and tear down. Must be able to keep all plant equipment working at optimal levels at all time in accordance that meets Allen Harim standards . Develop and preventative maintenance program and administer training to ensure operations continue to run properly Serves as back up to Maintenance Manager as needed. All other related duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note for level:

Basic: Incumbent is able to use their knowledge/skill with support by more experienced individuals. Advanced: Incumbent is able to independently use their knowledge/skill. Expert: Incumbent is able to train others on their knowledge/skill. Possess superior interpersonal and communication skills.

Five years of maintenace experience Requires the ability to make decisions and remain calm under high stress situations. Must be able to communicate with all level of employees as well as outside vendors and government agencies

Education and/or Experience

High School Diploma, College Degree Preferred Must have 5 plus years' experience in poultry maintenance or food manufacturing experience. Must have experience with food processing equipment. Knowledge of pipe fitting, Shop Machinery, Automatic Equipment etc.

Knowledge/Skills

PC skills required (MS Office)-Basic Excellent problem solving and analytical skills are required- Advanced
High degree of attention to detail- Advanced Excellent Communications skills as frequent communication is required- Advanced

Supervisory Responsibilities

List the supervisory responsibilities the position must perform; include the department or position titles responsible for and the level of authority exercised in performing the responsibilities

Directly supervise maintenance personnel in the area. Reports and receives general direction from the Maintenance Manager and be able to serve as the Maintenance Manager's back-up when needed.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Must have the ability to enter all areas of the plant and offices being exposed to temperatures (Hot and Cold) as well as exposure to different levels of noise. Must have the ability to enter all areas of the plant and offices. Must be able to climb and crawl in confined spaces.

Work Environment



* Work environment is predominantly wet and exposed to a variety of odors as well as presenting with hot and cold temperatures. Ice box storage and chilled warehouse conditions may be present with moderate to extreme levels of noise. Safety protection is provided.