Job Description

Sixteen Bricks is looking for a skilled, experienced Maintenance Manager. This is a full-time position (40+ hours per week) with regular weekend and on-call work expected- Saturday availability is needed on a general basis to meet the needs of the bakery's schedule. Salary ranges from $55,000 to $65,000+ and will be negotiated based on experience and the specific skills and/or certifications of each candidate.

Position Overview & Responsibilities

Equipment Maintenance

: Regularly inspect, clean, and maintain bakery equipment such as ovens, mixers, proofers, and refrigeration units to ensure they operate efficiently.

Repairs

: Perform minor repairs on bakery equipment and coordinate with external technicians for major repairs.

Preventive Maintenance

: Execute a preventive maintenance schedule to minimize equipment downtime.

Safety Compliance

: Ensure all maintenance activities comply with health and safety regulations.

Inventory Management

: Keep track of maintenance supplies and order new parts and tools as needed.

Documentation

: Maintain detailed records of maintenance activities, repairs, and equipment performance.

Collaboration & Employee Management

: Work closely with managers and other staff to identify and address any equipment issues promptly. The maintenance manager is responsible for managing maintenance staff performance.

Asset Management:

Track the condition and maintenance history of all equipment and assets. Plan for equipment upgrades, replacements, or decommissioning. Ensure compliance with industry standards and regulations.

Qualifications and Experience

Technical Skills

: Proficiency in using and repairing bakery equipment as well as general building maintenance and computer software.

Problem-Solving

: Ability to diagnose and fix equipment issues quickly, and/or to recognize when it is appropriate and necessary to hire external technicians for repairs.

Attention to Detail

: Ensure all maintenance tasks are performed to a high standard.

Communication

: Good communication skills to coordinate tasks with maintenance staff, Quality Control Specialist, production, and accounting teams.



At least 5 years of bakery maintenance experience or similar field work required.*