Job Description

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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Maintain quality and production standards while operating equipment General cleaning of operational equipment (labeler brushes, packer air bags, infeed rails, spills, etc.) Possess overall knowledge and understanding of the entire production line Ability to stack and un-stack cases; pack boxes. Ability to inspect bottles and cases. Ability to communicate and understand numerous product changes, boxes, labels, etc. Ability to complete necessary paperwork Quality at the Source testing, where applicable to operations Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness Other duties as assigned
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FOOD SAFETY RESPONSIBILITIES

Producing product free of contamination Following all Ken's Foods SQF, Security and GMP policies Reporting any suspicious activities anywhere in or around the plant Inspection of work area for any possible product contamination issues on a continuous basis

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ESSENTIAL QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The

requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential functions.


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ESSENTIAL MENTAL ALERTNESS REQUIREMENTS

Work in a constant state of alertness and safe manner Ability to perform tasks involving high levels of cognitive function and judgment Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently

perform the duties of the position

Ability to take prompt and appropriate response to operating conditions Ability to work in an unfatigued state Ability to accurately gauge lengths of time and distance Ability to quickly store and recall instructions in one's short term memory Ability to concentrate Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms Demonstrated caring, committed and concerned attitude about safety

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WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Team Member encounters

while performing the essential functions of this job. Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential functions.

Machine Operator MA/GA/NV

While performing the duties of this job, the Team Member is regularly exposed to moving mechanical parts. The

Team Member is frequently exposed to wet and/or humid conditions and risk of electrical shock. The Team

Member is occasionally exposed to high, precarious places; toxic or caustic chemicals; and vibration. The noise

level in the work environment is usually loud.

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Education

RequiredGED/High School Equivalency or better High School or better
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Licenses & Certifications

RequiredHealth Card NV

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.