Primary Responsibilities: To serve food, drinks, and to accommodate guests\xe2\x80\x99 needs in a courteous and timely manner following Texas T-Bone\'s Basic Service Steps.
Essential Functions and Duties:
**Essential functions are the basic job duties that an employee must be able to perform. 1. Delivers food and drinks to guests using Texas T-Bone team delivery system.
2. Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
3. Interacts verbally with all guests creating a friendly and upbeat atmosphere.
4. Relays orders to service bar and kitchen via the point-of-sale computerized register system.
5. Observes guests and responds to any additional requests.
6. Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
7. Participates in the clearing and resetting of dining room tables. 8. Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.
9. All other job duties assigned by a manager to ensure the effective and order operations of the restaurant. 10. Must be minimum 19 years of age for the serving of alcohol. Per State Law. Texas T-Bone\'s Service Promise Expectations:

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it Qualification Standards:

Job Types: Full-time, Part-time Pay: $15.00 - $25.00 per hour Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday

Supplemental pay types:

• Tips

Work Location: In person