Job Description

Come grow your career at Deerfield Episcopal Retirement Community as a Line Server for our culinary team. Deerfield is an outstanding senior living community with a resort-like atmosphere. Our dining team is an important part of resident life and our kitchen team enjoys guaranteed hours (with NO late nights), free parking, free uniforms and competitive pay along with a comprehensive benefits package. Come do what you do best in a workplace where you can grow your skills and your career.


We have great careers and full-time hours, and days vary with weekend rotations. Our line servers bring a:



Blend your back-of-house skill with front-of-house skill in this customer-facing role where you have the opportunity to engage with residents. Food preparation techniques, processes, and skills required. Can read and follow a prep list and or recipe. Adhere to all sanitation and food handling protocols.




Part-time employees can enjoy an on-site employee health clinic, paid time off, professional development, and scholarship opportunities. In addition, our employees enjoy access to many community amenities and a workplace culture that seamlessly blends heart and mind.






Deerfield is faith-based, nonprofit, open to all, and provides a continuum of services to empower residents to live life to the fullest. We enrich the lives of those who live and work at Deerfield and commit to be a leader in the field of aging services. We provide a non-smoking campus and our employees provide either proof of COVID vaccine or provide a validated religious or medical exemption form. All new employees must successfully complete a background check and drug screen as part of our onboarding process.






Deerfield is committed to providing access, equal employment opportunity and reasonable accommodation for individual with disabilities in all aspects of our employment, our services, programs and activities. To request reasonable accommodation or for additional information, contact us at askhr@deerfieldwnc.org.