A line server is responsible for serving food to customers in a restaurant setting. They work in a fast-paced environment and must be able to handle multiple tasks at once.
Responsibilities:
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Prepare food items according to recipes and customer requests
Set up serving stations with food, utensils, and condiments
Keep serving areas clean and organized
Assist customers with food choices and answer questions about menu items
Restock food items and supplies as needed
Follow food safety and sanitation guidelines
Work as part of a team to ensure efficient service
Requirements:
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High school diploma or equivalent
Prior experience in food service preferred
Excellent customer service skills
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Ability to stand for long periods of time and lift up to 25 pounds
* Flexibility to work weekends and holidays as needed
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