Job Description

LINE COOK AT VIXEN\'S WEDDING | ARRIVE HOTEL AUSTIN
WHO WILL LOVE THIS POSITION?

• An individual that has a love of cooking
• An individual who is looking to gain experience in a professional kitchen and grow in the culinary arts
• Someone who is detail and quality oriented

WE OFFER:

• $500 Bonus after 90-days of employment!
• 401(k) retirement plan
• Medical, dental, vision and life insurance
• Employee discounts at our Hotels and Restaurants nationwide
• Paid Time Off and Sick Pay
• Holiday pay
• Professional development and career advancement opportunities

POSITION PROFILE: The Line Cook is responsible for assisting the kitchen brigade in the preparation and cooking of produce.
ESSENTIAL FUNCTIONS:

• Complete preparation of produce as instructed
• Adhere to the cleaning schedule for the kitchen
• Maintaining stock rotation when taking in deliveries and using produce
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.
• Knowledge of the full menus at each meal period and their execution
• To work as part of the wider restaurant team
• To comply with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• To escalate maintenance issues to the relevant parties
• Knowledge of the full menu, and able to give a description of all dishes
• All food prepared to specification
• Cleaning completed and recorded
• Stock items used in the correct order
• Ability to describe all dishes on the menu
• All work areas set up ready for other members of the team when you leave them
• Tasks completed in good time
• Food labels and temperature records completed

REQUIREMENTS: Skills/Knowledge Required:

• Must possess a positive attitude
• Must be energetic and outgoing
• Must be service oriented
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Physical Requirements:

• Must be able to stand or walk a minimum eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs

Qualification Standards:

• Experience: 1-3 years of experience as a Line Cook in a high-quality full service or fast casual environment

Paligroup Management is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Paligroup does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

REQUIREMENTS

• 1 to 2 years previous experience as a cook in a hotel or restaurant.
• Must be able to stand or walk a minimum eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs
• Food Handler Certification required.
• Weekend and Holiday availability

ABOUT PALISOCIETY:
Founded in Los Angeles by CEO Avi Brosh in 1998, Palisociety is a hospitality company that operates a collection of one-of\xe2\x80\x93a-kind, neighborhood-centric hotels and restaurants across the country under four distinct monikers: Palihouse, Palihotel, and ARRIVE by Palisociety, and the Independent Collection. Palisociety is a family business, and we strive to connect guests and employees with a sense of place and belonging. We do this by prioritizing community, stylish comfort, and a hands-on creative approach to every unapologetically eclectic detail.
Palisociety properties are regularly featured on the Conde\xc2\xb4 Nast Traveler\xe2\x80\x99s Hot List, and Travel + Leisure IT List, to name few, and the Palisociety Dining Group has received accolades from the James Beard association and Food & Wine Magazine. We are always looking for spirited, innovative, and hardworking people to join our team. Come be a part of the family!
For more information, visit www.palisociety.com or follow @palisociety
For more information, visit www.arrivehotels.com or follow @arrivehotels