Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality meals while adhering to food safety standards and maintaining a clean and organized kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Collaborate with the kitchen team to ensure timely meal preparation and service. Maintain high standards of food safety and hygiene throughout the cooking process. Handle food products safely, ensuring proper storage and handling techniques are followed. Operate kitchen equipment safely and efficiently, including knives and cooking appliances. Support the dietary department by preparing meals that meet specific dietary needs when required. Keep workstations clean and organized, ensuring all utensils and equipment are sanitized after use.

Experience

Previous experience as a Line Cook or in a similar role within the food industry is preferred. Culinary experience with a focus on fine dining or catering is highly desirable. Knowledge of food safety regulations and best practices in food handling is required. Join our team to contribute your culinary expertise while working in a dynamic kitchen environment!
Job Type: Part-time

Expected hours: 15 - 25 per week

Benefits:

Employee discount
Work Location: In person