Job Description

Job Title: Line Cook

Location:

Sage Valley Golf Club, Graniteville, SC

Reports To: Executive Chef / Sous Chef
Department: Culinary - Food & Beverage Operations
Status: Full-Time / Part-Time
Compensation: Competitive, based on experience + benefits

About Sage Valley Golf Club

Sage Valley Golf Club is a World Club Platinum-recognized private golf club, celebrated for its excellence in hospitality and culinary distinction. Our food and beverage program is a cornerstone of the member experience, offering elevated dining options ranging from refined fine dining to bespoke events and seasonal culinary showcases. We are committed to delivering consistently exceptional service, cuisine, and guest satisfaction in every detail.

Job Summary

Sage Valley is seeking passionate and career-driven culinarians for multiple line cook positions, including rounds, saucier, and other stations. This is an exciting opportunity to work in one of the most prestigious private club kitchens in the country and grow within a high-performance, professional culinary team. The ideal candidate will be responsible for preparing food to the exact specifications of our Executive Chef and Sous Chefs, contributing to a seamless and elevated member experience.

Key Responsibilities

Prepare and execute high-quality dishes in accordance with club standards, recipes, and plating guidelines Set up and maintain cleanliness and organization of stations with all necessary supplies Perform daily prep including vegetable chopping, meat butchering, and sauce preparation Cook menu items in cooperation with the kitchen brigade while maintaining pace and accuracy Follow direction from Executive and Sous Chefs and contribute to a positive team culture Ensure food is prepared and served promptly, consistently, and beautifully Comply with food safety, sanitation, and club safety procedures Assist with food storage, inventory, and minimizing kitchen waste Participate in breakdown and cleaning duties at the end of shifts Maintain a professional and polished appearance and demeanor at all times

Qualifications & Requirements

1-3 years of proven experience in fine dining restaurants, luxury resorts, or private clubs Culinary degree or formal kitchen training preferred but not required Strong knowledge of cooking techniques, kitchen equipment, and food preparation methods Exceptional knife skills and the ability to execute precise plating Accuracy, efficiency, and attention to detail under pressure Strong communication skills and ability to work collaboratively in a team Willingness to work evenings, weekends, holidays, and special events as required Food Handler's certification (or willingness to obtain within 30 days) Physical ability to stand, bend, lift, and move heavy items for extended periods

Why Join Sage Valley

Be part of a prestigious and award-winning culinary team recognized for excellence Competitive compensation, including shift meals, uniforms, and benefits Opportunities for upward mobility and professional growth within the club Access to club amenities and a workplace culture rooted in excellence and respect
Job Types: Full-time, Part-time, Seasonal

Pay: From $14.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location: In person