The Line Cook will assist the Executive Chef in the daily production of all cooking at The Alley Restaurant. The Line Cook shall possess a basic understanding and skills needed for Culinary Arts. The Line Cook is in direct contact with customers and wait staff; cheerful disposition and interaction are required.
Job Responsibilities
Able to take direction and feedback from the Executive Chef and Pastry Chef.
Able to make recipes according to standard set by the Executive Chef and Pastry Chef.
Basic understanding of different cooking methods and sauces.
Must be able to use a knife effectively to complete the tasks assigned.
Is able to carry out plate presentations for The Alley Restaurant.
Is able to follow and complete a Daily Task list of production.
Is responsible for the stations daily mise-en-place.
Assists with any and all venues, which includes but is not limited to on and off-site catering, buffet platters, and action stations.
Ability to receive and verify all incoming invoices are correct.
Able to visually reject products and produce that fall below The Alley\xe2\x80\x99s standards of quality products and produce.
Monitors refrigerator and freezer temperatures and reports any significant change to the Manager on Duty.
Follows the FIFO (First In, First Out) Method when storing foods (perishable and non-perishable).
Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
Maintains a clean and sanitary work environment, assists kitchen help with clean up.
Able to lift 50 lbs.
Contributes positively to the company\xe2\x80\x99s profitability by monitoring waste, inventory overages/shortages, and product yield.
Ensures a safe work environment for everyone by promptly cleaning up all spills.
Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.
Fry Cook Duties
Responsible for changing the fry oil when necessary as well as upkeep of deep fryer.
Is responsible for cooking to order all deep fried items to customer and/or Executive Chef\xe2\x80\x99s specifications.
Griddle Cook Duties
Responsible for daily cleaning of the griddle and upkeep of the appliance.
Is responsible for cooking to order food items to customer and/or Executive Chef\xe2\x80\x99s specifications.
Grill Cook Duties
Responsible for daily cleaning of the grill and upkeep of the appliance.
Is responsible for cooking to order food items to customer and/or Executive Chef\xe2\x80\x99s specifications.
Pizza Cook Duties
Responsible for daily cleaning of pizza making equipment.
Is responsible for cooking to order food items to customer and/or Executive Chef\xe2\x80\x99s specifications.
Personal Skills
The Line Cook must exhibit these types of personal qualities and skills
Must have basic culinary knowledge, skills, and techniques.
Is able to communicate effectively to all levels of Team members.
Customer service oriented.
Able to work well with fellow Team members in a diverse environment as a team member.
Good memory for details.
Able to multitask and to stay calm under stressful/unusual circumstances.
Able to organize product and inventory.
Good arithmetic skill.
Exhibits leadership skill and takes initiative in job advancement.
Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
Maintains consistent attendance and punctuality.
A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.
Education/Work Requirements
Culinary Experience Preferred
High School Diploma or GED
Job Types
Full-time
Part-time
Benefits
Employee discount
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