Job Description

Behind every great culinary team is a stewarding department that keeps operations running smoothly. Chevy Chase Club is looking for a

Lead Steward

to guide our stewarding team, ensuring our kitchens and back-of-house areas are spotless, organized, and ready to support world-class dining.

What You?ll Do

Direct and support the stewarding team, setting priorities and keeping daily operations on track Train, coach, and mentor staff to build a cohesive, high-performing team Monitor labor and supply costs, helping the department stay on budget Ensure all sanitation and safety standards are met ? every day, every shift Oversee the care and maintenance of food and beverage equipment

What We?re Looking For

Proven background in stewarding or kitchen management A natural leader with strong communication and organizational skills Commitment to cleanliness, safety, and teamwork

Pay & Perks

Weekly pay ? $55,000?$60,000 annually (hourly leadership role) Employee events, training, and career growth opportunities Comprehensive benefits (health, dental, vision) Paid time off and holidays and birthday pay Retirement plan with company match, 401k Complimentry meals and parking

Why You?ll Love It Here

At Chevy Chase Club, excellence is a tradition. As Lead Steward, you?ll play a critical role in keeping our kitchens operating at the highest level while mentoring a team that shares your commitment to quality and organization.

Apply today and lead the team that keeps our Culinary Department shining.