BEY Mediterranean Kitchen + Bar is seeking an experienced
Lead Server / Floor Supervisor
to join our front-of-house leadership team. This is a hands-on, full-time role for someone who thrives on the floor--serving guests at a high level while helping lead, train, and support the service team.
This position is ideal for a strong server who is ready to step into a leadership role without leaving the floor.
Responsibilities
Take tables and deliver exceptional, hospitality-driven service
Act as the floor lead during service, supporting and supervising servers
Assist with FOH training, coaching, and onboarding
Check servers in and out for shifts
Run end-of-night reports and assist with closing procedures
Oversee tip-outs and ensure accuracy
Communicate clearly with management and kitchen during service
Maintain service standards, professionalism, and guest experience
Qualifications
3+ years serving experience in a full-service restaurant
Prior leadership, key-holder, or supervisory experience preferred
Strong knowledge of service flow, pacing, and hospitality standards
Comfortable handling cashouts, reports, and tip distribution
Calm under pressure, organized, and dependable
Positive attitude and team-first mindset
What We Offer
Full-time, consistent schedule
Competitive hourly + tips
Growth opportunities within a chef-driven, hospitality-focused restaurant
Supportive leadership and a strong team culture
If you're a seasoned server who leads by example, loves being on the floor, and wants to grow into a leadership role, we'd love to meet you
Job Type: Full-time
Pay: From $1,000.00 per week
Work Location: In person
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