Plant-based, Personal Chef, & Grab and Go Company seeking part-time employees with opportunity for growth and full-time work. Expected starting pay is $20/hr with chefs receiving consistent pay increases over time.
SUNDAY DAYTIME/ MONDAY NIGHT A MUST right now schedule will be changing in march as we open a new location.
Tasks:
- Set up kitchen
- Wash produce/ vegetables, pull out ingredients needed for the day
- Prep all veg, grains, sauces according to daily prep list
- Batch cook soups, sauces, fruits & baked goods
- Manage food being cooked properly in ovens, stove work
- Package and label food
- End of shift cleaning & dish
Job Type: Part-time
Pay: From $20.00 per hour
Benefits:
Flexible schedule
Work Location: In person
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