Job Description

Overview:

Summary Statement:

The Porters, Convention - Banquets Set up is responsible for the setup, servicing and breakdown of all meetings and events.


Job Duties:

Primary Job Duties:

- Includes but is not limited to:


A lead position involves directly overseeing a team of employees. They often review the employees work and provide comments, Feeback and tips to help them improve. Most lead reports to a supervisor or manager and may complete daily responsibilities while the supervisor handles higher level work items. When employees start on their teams, leads may take time to meet and train them on their responsibilities and task. Employees may use their leads as a primary source to go to with any questions. Work together with their team members. Quickly and efficiently retrieve all materials needed for the setup of special events. Display proper care, movement and storage of all equipment such as tables, chairs and catering equipment (rolling tables). Assist with inventory control of catering equipment and furniture. Provide prompt, courteous service to banquet members and guests while maintaining a friendly and pleasant atmosphere. Maintain safe sanitary conditions in all banquet service areas and for all banquet services equipment. Demonstrate full knowledge of banquet areas and keep banquet service areas properly stocked. Obtain and maintain position-specific licensing. Ensure all venues are well-maintained and cleaned prior to and after an event. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Perform other job-related duties as requested.

Qualifications:

Qualifications:

Ability to work varied shifts, including nights, weekends and holidays. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 18 years of age.

Preferred:Previous experience working in a large, luxury resort setting.

Minimum Education and Experience:

High School diploma, experience 1-3 years in field or equivalent. At least six months of previous experience as a banquet porter in a similar or related field.

Certificates, Licenses, Regulations:
* Proof of eligibility to work in the United States.