Job Description

Are you a brunch lover who thrives in a fast-paced kitchen and knows how to lead with flavor and personality? We're looking for a

Lead Line Chef

to join our energetic team and help us serve up the best brunch in town -- one plate (and one mimosa) at a time!

Who We Are:

We're a vibrant, high-volume brunch spot known for our handcrafted dishes, creative cocktails, and a team full of big personalities. We believe brunch should be savory, fun, and full of Southern charm -- and we want someone who feels the same way.

What You'll Do:

Lead the line with confidence during busy brunch rushes and when fulfilling catering orders Ensure consistency, quality, and presentation across all menu items Support management with prep lists, training, and daily operations Keep the kitchen organized, stocked, and running smoothly Uphold safety, sanitation, and team communication standards Assist with food inventory Bring a balance of energy, creativity, and leadership to every shift

Who You Are:

Experienced line cook or lead with strong brunch or breakfast experience Thrive under pressure -- you can cook, lead, and laugh all at once Passionate about fresh ingredients, teamwork, and great food Reliable, self-motivated, and detail-oriented Ready to grow your leadership skills in a fun, fast-moving and sometimes stressful environment

Perks:

Competitive pay Team meals and staff discounts Supportive management and opportunities for advancement A workplace that values both skill, leadership andinnovation

Bonus Points For:

Familiarity with inventory systems Culinary school training or equivalent experience ServSafe Food Handler certification
NOTE: A background check is required.

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training
Work Location: In person